Due Latte, Fontina, and Buffala Mozzarella: 3 Ideal Cheeses for Pizzas
Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.
If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.
Every home has a pizza box stashed somewhere. It a favorite dinner for almost all Americans and has already solved thousands of dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.
Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.
Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?
Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.
Fontina - cow’s milk cheese
A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. It can be mild and creamy, as well as pungent and intense. Fontina cheese is very popular in several Italian dishes.
All Fontina cheeses must be made from cow’s milk. The milk has to be raw and fresh. It melts really well without ruining its milky flavor, which is why this is a must-have for every pizza. Buy Fontina.
Due Latte or Robiola - sheep’s milk cheese
Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese sold in grocery stores today is a blend of cow’s and sheep’s milk.
Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses. Buy Robiola Due Latte.
Buffala Mozzarella - buffalo
Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow’s milk mozzarella cheese sometimes lacks. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. Not only that, it is richer and much sweeter as well.
The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But either way, using all these three cheeses will make your pizza phenomenal.
Check out these cheeses at your trusted cheese shop.