Comments on: Cooking Coarse 20-Roasted Red Peppers http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers Free Cooking Recipes - A Resource of YUMM !! Fri, 12 Mar 2010 00:53:45 +0000 http://wordpress.org/?v=2.6.5 By: dallison1225 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2575 dallison1225 Mon, 02 Feb 2009 03:35:31 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2575 This guy is great. energy, information, skill. It makes me cook better! This guy is great. energy, information, skill. It makes me cook better!

]]> By: hectormdma http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2574 hectormdma Thu, 29 Jan 2009 21:24:10 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2574 You're the man Todd! You’re the man Todd!

]]> By: ChefToddMohr http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2573 ChefToddMohr Thu, 29 Jan 2009 07:54:43 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2573 No, you da' man. No, you da’ man.

]]> By: ihoppy http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2572 ihoppy Mon, 26 Jan 2009 07:26:26 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2572 that is shocking! that is shocking!

]]> By: malyshka0 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2571 malyshka0 Sat, 24 Jan 2009 16:20:41 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2571 hey chef, guess what I am making tonight? hey chef, guess what I am making tonight?

]]> By: HappyOneX http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2570 HappyOneX Thu, 22 Jan 2009 18:03:00 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2570 it is seriously helpful, thank you. it is seriously helpful, thank you.

]]> By: hksludge http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2569 hksludge Tue, 20 Jan 2009 00:36:42 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2569 Hey, love your series. Its a revelation for me. I'm going through them systematically starting from #1 so I don't miss anything. Question: Can I roast green peppers? or is the skin on a green pepper not thick enough? Hey, love your series. Its a revelation for me. I’m going through them systematically starting from #1 so I don’t miss anything.

Question: Can I roast green peppers? or is the skin on a green pepper not thick enough?

]]> By: ChefToddMohr http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2568 ChefToddMohr Mon, 19 Jan 2009 23:10:03 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2568 hksludge- Green bell peppers are younger versions of red bell peppers. As the bell pepper ripens, the skin gets tougher. There's no need to roast green peppers, the skin is much more digestable than the red variety. Given the more tender skin on the green pepper, you will probably burn the flesh underneath, ruining the structure of the pepper. Red bell pepper skin protects the flesh underneath, being so much tougher. I don't care for green pepper much. The red has much more flavor. hksludge-
Green bell peppers are younger versions of red bell peppers. As the bell pepper ripens, the skin gets tougher. There’s no need to roast green peppers, the skin is much more digestable than the red variety. Given the more tender skin on the green pepper, you will probably burn the flesh underneath, ruining the structure of the pepper. Red bell pepper skin protects the flesh underneath, being so much tougher. I don’t care for green pepper much. The red has much more flavor.

]]> By: danielgabriel22 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2567 danielgabriel22 Mon, 19 Jan 2009 06:49:19 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2567 Chef Todd, I'm an ex-accountant that just finished an introductory cooking course at a community college. I'm a kitchen hack - no prior knife skills. I used your techniques for cutting onions and roasting peppers. I totally roasted my pepper and shocked it, rather than sweat it, and cut it into fillets. My chef instructor said I did the best in the class for the roasting pepper technique. She even complimented my onion cuts. Thanks. btw, what ever happened to your fight videos? Chef Todd,
I’m an ex-accountant that just finished an introductory cooking course at a community college. I’m a kitchen hack - no prior knife skills.
I used your techniques for cutting onions and roasting peppers. I totally roasted my pepper and shocked it, rather than sweat it, and cut it into fillets. My chef instructor said I did the best in the class for the roasting pepper technique. She even complimented my onion cuts. Thanks.
btw, what ever happened to your fight videos?

]]> By: ChefToddMohr http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2566 ChefToddMohr Sun, 18 Jan 2009 22:25:14 +0000 http://www.cookingrecipesweb.com/cooking-coarse-20-roasted-red-peppers#comment-2566 Daniel- Thank you for the comment. Congratulations on your gold star in cooking class. I'm not sure what you mean by my "fight" videos. Daniel-
Thank you for the comment. Congratulations on your gold star in cooking class.
I’m not sure what you mean by my “fight” videos.

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